Sometimes the extraordinary is quite simple: authentic cuisine in a unique ambience.Our fine dining restaurant in San Cassiano takes you into a world full of genuine flavours and artisan cuisine. Head chef Hubert Rubatscher focuses on regional ingredients such as our fresh Alta Badia cheese and other products directly from our farm Lüch da Pcëi. Our four special lounges on the upper floor make the extraordinary cuisine even more impressive.
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This exclusive dining room catches the eye with its ‘chivalrous’ nobility alone. It can accommodate up to eight guests and is ideal for private events and celebrations, such as birthdays, anniversaries or other celebrations with family or friends. Upon reservation, we also serve our delicious raclette with our homemade cheese.
The Sun Lounge captures the sunlight of the Dolomites. With its large windows and pleasing interior, it creates a friendly, energetic space that invites you to enjoy the flavours on your plate and the view outside - ideal for discovering the highlights of our fine dining menu in a relaxed atmosphere.
This Lounge is a place of relaxation and cosiness, made of the finest Swiss stone pine wood, which is known not only for its pleasant scent but also for its calming effect. Here you can savour the region's best dishes and unwind - perfect for guests who want to peacefully experience the charm of the Alps.
Refined and elegant, the Art Lounge presents itself as a space for contemporary art and culture. Works by local artists adorn the walls and provide an inspiring atmosphere - perfect for a romantic dinner or a creative business lunch in one of the best restaurants in Val Badia, crafted by our head chef Hubert Rubatscher.
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The soul of our cuisine.
Our head chef Hubert Rubatscher has already worked with the best chefs in Val Badia - an Italian region known for its top Michelin-starred restaurants. It was here that Hubert honed his craft and mastered the high standards of the best addresses. Since opening in 2010, he has been combining his passion for simple, natural flavours with the finesse of fine dining at La Sieia restaurant.
Says Hubert. He attaches great importance to quality and reducing things to the essentials. Only the best ingredients, often from the immediate vicinity, and the typical flavours of our Alta Badia cheese characterise his creations. In his eyes, a good dish does not need excessive technique, but only honest, wholesome ingredients. This is how he brings the essence of the Dolomites to your plate and takes you into the Ladin culture one bite at a time.
