For all those looking for a hearty break after skiing or biking. On the ground floor of our restaurant in Val Badia, we serve a selection of tasty pizzas, delicious starters or exquisite main courses prepared with the best regional ingredients.Particularly popular: our cheese variations, which are served with our own farmhouse cheese from our farm Lüch da Pćëi. The ultimate snack with authentic Val Badia flair.
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Our pizza is no secret, but an honest recommendation for guests who love Italian flavours at top level. When making and topping our pizzas, we emphasise the regionality of the ingredients - for selected pizzas we even use our fresh cheese directly from our own farm Lüch da Pćëi. Our pizzeria in San Cassiano is open daily from 12:amm - 03:00 pm and 04:30 - 11:30 pm and is the place to go for all gourmets looking for quality without compromise.
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Rustic "Alta Badia style". Our pizza room is traditionally furnished entirely in wood - typical of Val Badia and its culture. Here, the aroma of solid wood blends with the flavour of our freshly baked pizza. From the classic Pizza Margherita to creative variations with ingredients from our surroundings. And if you're not in the mood for pizza, you can also try something from our kitchen menu.
Our Pizza Lounge is highly appreciated – so please note that it is unfortunately not possible to book a table here.
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From homemade pasta with game ragout to regionally inspired meat and fish specialities - our delicious dishes satisfy small and large appetites in our restaurant on the ground floor every day from 12:00 am to 09:30 pm.
La Sieia is a meeting place for gourmets who want to enjoy a cosy but tasty and traditional meal. When preparing our dishes, we always use fresh ingredients and dairy products from our valley, so that you can taste the flavours of South Tyrol in the purest way possible.
