One thing is for sure: you can feast here! On the ground floor, we serve fresh pizzas and hearty dishes, ideal for small or large appetites on the go. In our 4 special lounges on the upper floor, you can expect the finest creations made from high-quality, regional ingredients, lovingly prepared by chef Hubert Rubatscher.
“La Sieia” means “the sawmill” in Ladin - in fact, our restaurant in San Cassiano in Val Badia is a lovingly renovated former carpentry workshop.It combines modern elegance and Alpine charm. Using first-class ingredients from regional South Tyrolean soil, we create flavour experiences that reflect the soul of our region and bring it to life in a tasty way.
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